Choose a section, then find what suits your visit.
Beverages – Non-Alcoholic
Soft Drinks
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Ask the team about the current preparation or serving details.
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Ask the team about the current preparation or serving details.
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Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
Ask the team about the current preparation or serving details.
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Smoothies
Mango, turmeric, slice of ginger
Beetroot, Carrot, apple, ginger
Avocado, banana, cucumber slice of ginger and honey
Orange, Lemon, Carrot
Carrots, Ginger, Lemon
Spinach, Apple, Banana, slice of ginger and squeeze of lemon
Pawpaw, ginger, banana
Banana, peanut butter, dates
Apple, Oats, Banana
Avocado, Spinach, Lemon
Watermelon, Ginger, Squiz of lemon and mint
Pineapple, Ginger, squeeze of lime
Oats, banana, peanut butter
Pineapple, Coconut, Ginger, Squeeze of lemon
Pawpaw, Mango, Honey
Strawberry, banana
Cucumber, Slice of ginger, and mint
Coffee
A scoop of vanilla ice cream “drowned” with hot espresso.
Espresso diluted with hot water, similar to black coffee.
Espresso with equal parts steamed milk and milk foam.
Smooth, less acidic coffee brewed slowly with cold water.
Equal parts espresso and steamed milk (small and smooth).
Two shots of espresso for extra strength.
A strong, concentrated shot of coffee, the base of most drinks.
Similar to a latte but with stronger coffee flavor and thin micro foam.
Espresso poured over cold water and ice.
Espresso poured over cold milk and ice.
Espresso with steamed milk and a light layer of foam (creamy).
Steamed milk “stained” with a shot of espresso.
A “long shot” of espresso brewed with more water, milder flavor.
Espresso “stained” with a small amount of milk foam.
Espresso with steamed milk, chocolate syrup, topped with whipped cream/foam.
Cold brew infused with nitrogen, creamy with stout-like texture.
A shorter, more concentrated shot of espresso.
Milk Drinks
Creamy vanilla base infused with sweet-tart cherries
Rich and creamy, made with smooth chocolate ice cream and fresh milk.
Made with dates
Decadent chocolate fudge swirled into a thick, indulgent milkshake.
Crushed Oreo cookies blended into a creamy vanilla shake
Nutty shake made with peanut butter
Tropical blend of pineapple and coconut flavors.
Creamy shake with sweet caramel balanced by a hint of sea salt.
Dairy-free frozen dessert made from fruit purée
Sweet, fruity, and refreshing, made with ripe strawberries and ice cream.
Extra topping option – Crushed Oreo pieces.
Extra topping option – Rainbow sprinkles.
A mix of tropical fruits like mango, pineapple, and banana.
Cool and refreshing mint infused with creamy vanilla ice cream.
A timeless classic with velvety vanilla ice cream blended to perfection.
Hot Beverages
Tea infused with spices such as ginger, cardamom, Cinnamon and cloves
Strong coffee, boiled with optional lemon juice (No milk)
Black tea brewed without milk
Rich cocoa drink, thicker than hot chocolate with milk
Light tea made from unoxidized tea leaves (No milk)
Caffeine-free tea made from natural herbs
Hot drink made from dried hibiscus petals (No m ilk)
Black tea boiled with fresh lemon juice (No milk)
Chocolate malt hot beverage with milk
Black tea brewed with milk non-Spiced
Kenyan-grown antioxidant-rich tea with a mild earthy flavor (No milk)
Brewed coffee served with milk

